SUSFOOD is the acronym for SUStainable FOOD production and consumption.
The European transnational research cooperation project consists of a network of 25 partners from 16 European countries.
As an ERA-Net, SUSFOOD aims at setting up a European strategic research agenda by increasing cooperation and synergy between the European partners. SUSFOOD will enhance collaboration and coordination between research programmes on sustainable food production and consumption.
The strategic goal of SUSFOOD is to reinforce the scientific cooperation between EU member and associated states in order to maximize the contribution of research to the development of food systems aiming at more sustainability from production to consumption.